![]() If you are looking for a recipe or can answer a request, write to Julie Rothman, Recipe Finder, The Baltimore Sun, 501 N. She is almost sure they were baked, not deep-fried. She said while he can't stand split peas for soup, he really liked the doughnuts. She said she made them "ever so long ago" for her son and has lost the recipe. Jackie Commins of Redmond, Ore., is looking for a recipe for split-pea doughnuts. She said the recipe came from a box of pasta about 20 years ago. Liz Williams of Newton, N.C., said that at one time she had the best recipe for making traditional baked lasagna but she has lost it. Spoon any syrup in pan over buns and serve warm. Keep in mind that a 9 x 13 pan is much harder to invert….though it can be done, especially is you happen to have an extra set of hands in the kitchen.Bake buns until golden brown, about 20 minutes. If you’d like to double this recipe, switch to using a 9 x 13 pan, using the same steps. ![]() Remove from the oven and let rest for 1-2 minutes, then invert onto your favorite sticky bun platter.Bake for 20-25 minutes of until cooked through out, golden brown, and bubbly on top.Spread the coconut pecan frosting across the bottom of a greased deep-dish pie plate top with the cinnamon rolls.How to Make 2-Ingredient Sticky Buns in 3 Easy Steps Keep in mind that a 9 x 13 pan is much harder to invert….though it can be done, especially if you happen to have an extra set of hands in the kitchen. ![]() If needed, use a spatula to remove any remaining caramel pecan frosting from the sticky bun pan. Now, remove the sticky bun pan to see all the beautiful buns together on the platter – a sight to behold. Grip both the platter and the pan together, then flip over. The easiest way to invert the sticky buns onto a platter is to place a platter (inverted) over the top of the sticky bun pan, hot pads in hand.Let the sticky buns set up for 1-2 minutes just so the ingredients don’t slosh around too much, causing an accident. Don’t invert these sticky buns immediately from the oven.They are completely awesome as is, in my opinion. We never glaze these sticky buns, but know that is an option, if you prefer.I’ve done this in a pinch before (when I thought I had a roll of cinnamon roll and found that I didn’t) and nobody knew other wise. You can use any type of refrigerated cinnamon rolls in this recipe, including biscuits.To serve as leftovers, make sure you re-warm them in the microwave first. They are best served straight from the oven. ![]()
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